Copeland's of New Orleans Sautéed Crab Claws

Copeland's of New Orleans Sauteed Crab Claws

(Low Fat Version)

Ingredients

2 teaspoons fresh chopped garlic

1 teaspoon fresh chopped parsley

2 tablespoons chopped green onion

1 tablespoon olive oil

2 teaspoons Cajun seasoning

6 tablespoons low sodium chicken stock

2 tablespoons fat free Italian dressing (I use Walden Farm brand which is 0 cal)

2 lemon wedges

6 ounces of crab claws

Directions

Add the olive oil to the pan. Add garlic, parsley, green onions, and cajun seasoning to the olive oil. Saute for 2-3 minutes. Add chicken stock, Italian dressing and crab claws to pan. Saute for about 3-5 minutes and serve!!! Squeeze lemon wedges over entree and add parsley/green onions for garnish and viola!!!!

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